Breakfast at LA Mill in Silver Lake today. I love this place. I went for the first time in December and it was my highly caffeinated state that day that inspired me to start blogging.
This is truly a coffee lover's dream -- you are given a menu along the lines of a wine menu in a high end restaurant and not only do you need to select the kind of coffee you want to drink but also the method that will be used to prepare it. The Ethiopian coffee has a creamy, blueberry taste that I've never experienced before. Bought two pounds -- one for home and one for a friend. And they have amazing baked goods, including a vanilla cream filled doughnut. I even like the bathroom, which has white marble and walls painted the color of Fortnum & Mason in London (another place where nothing bad could ever happen).
But maybe I'm just excited because I'm having such a good writing week. 2,500 words and a first draft of an essay yesterday and another 1,500 words so far today and finished with the first draft of a short story that's been underway for about two weeks.
Now I need to take a break and clear my head for whatever's next.
No comments:
Post a Comment